Oyster Bay is an Australian premium wine company, one of the most popular New Zealand wine brand in the world.
The brand's first Sauvignon Blanc grapes were harvested in 1990. One year later, in 1991, the wine made from these grapes was marked as the best Sauvignon in the world in an international competition in London. This wine has brought Oyster Bay global fame and has become one of the best sellers in the USA, Great Britain and Australia — the leading importers of New Zealand wines.
New Zealand is located in the south-west of the Pacific Ocean. Its unique cool climate allows the grapes to ripen slowly and gives them a rich flavour. Oyster Bay winery is located in a very special region of New Zealand, by the Marlborough Sounds, on the country's Pacific Ocean coast. This place is internationally famous for its fine wines.