Piccini

The history of the House of Piccini began in 1882 when Angiolo Piccini and his wife, Maria Teresa Totti, purchased a 7-hectare plot of land in Tuscany and founded their first winery. Since then, Piccini has become one of the most recognizable brands of Tuscan wines in the world.

Today, the company unites nine estates located in Tuscany, Basilicata, Piedmont, Veneto, and Sicily. For over 130 years, Piccini has remained a family business. It is now led by representatives of the fourth generation — Mario Piccini, his sisters Martina and Elisa, and their children: Ginevra, Benedetta, and Michelangelo, who are personally involved in the company’s operations.

The house’s philosophy remains unchanged: “Everything we do in the present, we do for the past and the future”. This creed is reflected at every stage of production, from grape growing to the creation of high-quality wines renowned for their unique taste and fidelity to tradition.