Attems

The history of the Attems winery began in Friuli in 1106, when the Bishop of Salzburg gifted the Attems family a 42-hectare plot of land. According to archives, its members began winemaking almost immediately, becoming one of the region’s first wine-growing dynasties. In 1935, the estate was inherited by Count Douglas Attems, who completely restructured the vineyards, modernized production, and began a new chapter for Attems.

Attems primarily produces white wines, which are distinguished by their bright and fresh taste, structure, minerality, and elegance.

Today, the winery cultivates both classic grape varieties — Sauvignon Blanc, Merlot, Pinot Grigio — and local ones: Ribolla Gialla, Friulano (formerly known as Tokaj Friulano), and Malvasia Istriana.