Arkhangelskaya

The soft northern water base of the drink undergoes a three-step purification process. Vodka contains only natural plant components harvested in Solovetsky Islands.

A bland of fragrant alcohol and natural ingredients — Icelandic moss, cowberry leaf, infusion of oats, marsh cinquefoil, kelp, and Maral velvet antlers — is aged in 100-year-old copper vats, resulting in a distinctive herbal nose and mild flavor.

This vodka will pair perfectly with Russian dishes and various pickles.

With a blend of aromatic pine spirits and juniper berries, the drink gains the one-of-a-kind essence of the Russian North.

Soft northern water, after three steps of purification − carbon, cation, and mechanical − serves as a vodka base. All the additives include exclusively natural complementary ingredients.

This vodka unites the light hints of juniper berries and a mild flavor with a hint of pine.

The basis of the vodka is soft, unique northern water that has undergone three steps of purification − carbon, cation, and mechanical. The basis of the blend of aromatic alcohol includes barley malt, rye breadcrumbs, as well as natural seasonings — cumin, coriander and linden. With this infusion, the drink acquires a distinctive pure nose with subtle notes of freshly baked rye bread and a pure well-rounded flavor.

The blend is delicately aged in an alembic still for you to experience this distinguished formula.

This vodka will be a great accompaniment to the meals of Russian cuisine and cold appetizers.

Only natural ingredients, grown in the special conditions of the Russian North, are used in the creation of this drink, namely, fireweed, heather, marsh cinquefoil, bilberry shoots, St. John’s wort, and cloudberry sepals.

The traditional distillation methods and matchless copper alembic stills are employed to extract the aromatic spirits from these herbs. To achieve a mild flavor and soothing herbal aftertaste, the spirits are diluted with soft northern water.

Vodka is best taken neat, accompanied by Russian dishes, pickles, and marinades.

This vodka is a tribute to the storied history of the Arkhangelsk Distillery, which was founded in 1898 by order of Sergey Witte, Russian minister of finance.

The wheat malt is aged for thirty days in 100-year-old copper vats that have been in use since Russian Empire times. The blend combines an infusion of oats and fragrant wheat alcohol.

The one-of-a-kind equipment, the centuries-old experience of the Distillery masters, and compliance with the aging technology come together to create vodka with exceptional pure nose and noble malt flavor.

This vodka is enjoyed best when taken with Russian dishes, pickles, and marinades.