Golden Reserve brandy is created from selected spirits produced in the French region of Languedoc-Roussillon and in the Ararat region of Armenia.
Craftsmanship, tradition and commitment for excellence are the values that underlie the Golden Reserve brand. Careful blending of selected brandy spirits and the use of the latest production technologies allow us to create high quality brandy with a deep, rich and harmonious taste.
Cognac of light amber color with a bright taste and a warming aftertaste. It has an elegant aroma with mild vanilla tones.
The ideal gastronomic accompaniment are foie gras, cheddar cheese or creme brulee. Cognac is an excellent digestive.
Copper-colored cognac has a soft and rounded taste with notes of nutmeg and spices. It has a noble aroma with light vanilla tones.
Black caviar, raspberry or cherry are a great gastronomic accompaniment.
Cognac of a shimmering copper-amber color with a spicy taste has notes of smoked meat and burnt oak. The drink has a rich aroma with expressive smoky and woody tones, complemented by notes of vanilla and caramel.
Excellent gastronomic accompaniment are meat and game, as well as Roquefort cheese.
Golden-amber cognac with fruity notes and shades of oak. The drink has a rich aroma with expressive floral and woody tones. The ideal gastronomic accompaniment are foie gras, nuts or bitter chocolate.
Golden-amber cognac with bright spicy notes and oak undertones. The drink is made from 100% Spanish distillates of the Albacete region and has an exquisite aroma with expressive nutty and woody shades. Excellent gastronomic accompaniment are meat, nuts and bitter chocolate.
The golden-amber drink combines the sweetness of ripe apricot and warm cognac tones. It has a long aftertaste with hints of sweet spices and apricot seeds and a mild aroma with notes of apricot, dried fruits and vanilla.
The aperitif I good as a base for cocktails, addition to coffee or neat.