Doctor August
Doctor August is a collection of beverages made, combining traditions and the latest technologies.
A careful handling of the ingredients, their strict selection, the use of the highest quality alcohol and specially prepared water guarantee the richness of the flavour and aroma of Doctor August’s liqueurs.
Range
The sweet Northern Cranberry drink has a bright flavour that clearly delves into the main ingredient — cranberries. Only carefully selected berries of ideal maturity, picked in the north of Russia, are used in production.
The harmonious combination of prunes and cognac aged in oak casks gives the beverage a rich, sweet, slightly tart taste and a subtle, savoury aroma.
The Rowanberry on Cognac has a characteristic fruit flavour with a noble bitterness. The rowanberry and cognac aged in oak casks make the bouquet of the beverage rich and complete.
The Rosehip on Cognac has a special, light, pleasant rose aroma and a velvety aftertaste.
The sweet alcoholic beverage from a traditional berry of northern Russia. In the 19th century, this berry was traded for gold and was the crown jewel at the Tsar’s table, earning it the nickname the ’Tsar’s berry’. Along with the cloudberry morsel, the product also contains cranberry and dried apricots.
The sweet alcoholic beverage of dark cherry color at 24% alcohol has a rich berry bouquet with a sour-sweet taste, best enjoyed when chilled. The drink works great as an apéritif and goes well with tea or coffee.
The sweet Bird Cherry on Cognac alcoholic beverage is made using an original recipe from natural ingredients. The berries for production are hand-picked in ecologically clean areas and undergo strict quality control. The base of the drink is Lux class spirit, brandy and pure drinking water, and the additives used are alcoholised morsels of bird cherry and blueberry.
A product with a spicy, buttery flavour of Siberian ginseng that perfectly blends with the aroma of taiga honey. The apple notes make its bouquet calmer and fresher, while the aftertaste is lingering.
The natural honey gives the product a warm and harmonious taste with tones of ripe lingonberries, orange, and taiga herbs.
This beverage has a complex rounded aroma, a sweet-sour, slightly pungent taste, and a velvety, slightly bitter aftertaste. We recommend serving it chilled.
The recipe for the On Cedar Nuts bitter alcoholic beverage includes infusions of cedar nuts with the shell, safflower, lingonberry leaf, juniper berry, and pine buds.
This product has a pleasant fragrance with distinctive notes of honey and pepper. The bright burnt taste of the drink is suddenly replaced by a rather soft, velvety aftertaste.
A beautiful amber-gold coloured tincture. The delicate, sweet and sour taste has a tangy bitterness and a slight tartness, while the aroma has hints of buckthorn berries, spices and wood.
A rich red beverage with amber overtones. The soft, sweet and sour taste of the drink combines hints of ripe currant, cinnamon and almond, leaving a delicate tartness in the aftertaste.
The sweet alcoholic beverage of dark cherry color at 24% alcohol has a rich berry bouquet with a sour-sweet taste, best enjoyed when chilled. The drink works great as an apéritif and goes well with tea or coffee.
A bright, creamy raspberry liqueur with light hints of blackcurrant. The sweet drink evokes the memories of warm sunny days and awakens inspiration.