Pasqua

Pasqua is a family enterprise founded in Verona in 1925 when the Pasqua brothers decided to start a wine business. By 1940 they had acquired their own winery.

Innovative technology along with modern production and aging facilities allow Pasqua to create wines of excellent quality.

These days, the company produces about 13.8 million bottles of wine yearly and owns 139 hectares of vineyards in Bardolino, Soave, and Valpolicella, the most prestigious areas of the Veneto region.